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These days, I prefer Chardonnay or Piesporter. I don't know if anybody has tried the Australian "Yellow Tail Chardonnay". It's quite good. I can only have a glass once in a great while for medical reasons though.
I grew up on a very heavy sweet red wine that our family affectionately referred to as "Dago Red". We drank it every Sunday with pasta, from the time we were no longer drinking from a bottle! My grandfather made it himself with help from us grandchildren. He would supervise the washing of the feet and then have us STOMP. It was a riot! He made a huge carafe of his wine for each of us for our wedding day toast too.
Dee
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