My FAVORITE thing to cook is ramen noodles with veggies and tofu (quick and GOOD), but the meal you referred to was broiled salmon, marinated in olive oil, garlic, lemon pepper and whatever else I threw in there; bowtie pasta tossed with tomatoes, olive oil, vinegar, garlic, etc.; grilled asparagus; side salad with hothouse tomatoes, cucumbers and red onions, tossed with my own special Italian dressing; garlic bread; pate, goat cheese, green grapes and crackers (appetizer); German white wine (name/type escapes me); chocolate chunk brownies with frosting; and a dessert wine (sparkling, can't remember name/type right now).
My husband and I recently made a SLAMMIN' steak dinner, with thin-cut porterhouses done on the George Foreman (spiced with steak seasoning and garlic); grilled portabella mushrooms and onions; beefsteak tomatoes; baked potatoes; a velvety Merlot; and garnished with horseradish, steak sauce and a dash of Tabasco. I'm getting hungry thinking about that meal now!
[This message has been edited by Discogoddess (edited March 06, 2001).]
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