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Yep! Hence why they're so big in Pittsburgh.
I not a huge fan of them when they're cooked in onions, but they're actually pretty good. This is inspiring me to pull out my Mrs. T's frozen pierogies (they're SOOOOOOOOOOOO much better when you get them made fresh from little old Polish ladies usually through their church).
It's funny, Pitt's dining services would have them on a fairly regular basis. None of my eastern-PA friends really knew what they were, but once they tasted them, they were hooked! They'd get so damn excited when it was pierogie day
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Yes, I will judge you for your tackiness.
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