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Homemade chicken noodle soup:
Take a whole chicken cut already and put in a large pot with water and boil until the chicken is thoroughly cooked.
Remove chicken, keep water (this is the base for your broth) but remove the nasty stuff off the top. Add 10 Chicken Boullion cubes and while that is mixing in the water remove chicken from the bone adding back to pot. Afterwards cut up small bits of green onion and add as desired. Also add yellow food coloring to desired color. One Bag of egg noodles and chives..... let stand n medium/low for about 30 minutes-1 hour. Eat!!
It tastes better the second day after sitting in the fridge for the night!
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