Can't believe I'm offering advice on how to cook, but I did have a recipe published in Southern Living in 1988. One of my blood sisters is a caterer, so I get a lot of hints from her. This is my recipe:
Pork chops (I use the thick ones, but any kind will do)
Salt
Lemon pepper
Oregano
I just pan fry them in a nonstick skillet, but you can broil them or grill them, too. Don't forget the applesauce!!!
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