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Originally Posted by navane
Remember, the quotes for any service will vary based on the number of members being fed, the number of meals being provided and the type of meal being served.
We are currently using a company called Kitchen Management Services, Inc. The members seem to be generally happy with the service thus far. We have 225 members, with 33 people living in. Meals are Mon-Fri with cold self-serve breakfast, full hot lunch, and full hot dinner. Fridays, a hot brunch is served in lieu of the regular breakfast and lunch. Also, because the Chef knows that we have Monday night formal chapter meetings, he tries to put out a fancier meal on Monday nights. The service is, I believe, is about $121,000 for the two 16-week semesters. I believe we've budgeted $130k for next year due to rising costs. YMMV
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We have a similar schedule with the addition of hot breakfast on Tuesday and Thursday and brunch every other sunday. Chef makes us omelettes to order on Tuesdays!! He also makes a huge spread for the sunday brunch. I think we are paying around $165,000 for both semesters with 75 live in members and a total of 180 members on campus. Same deal all members are invited to chapter dinner Monday night and chef goes all out for chapter! Chef always has extra so even when a out of house member shows up to a random lunch or dinner on other days it isn't a problem.
Hybrid Mode
