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Jambalaya is one of my specialties, so I'll probably make a big crock pot full. You all have some great suggestions.
A shrimp boil would probably be easier to arrange than a crawfish boil, and shrimp would be easier to eat at a open house type setting. My mouth is watering just thinking of either one!
Love the beignets idea...I had that in mind already.
Trying to decide if the Hurricane mix will work in the beverage dispensers I bought for our daughter's graduation party...might have to go pulp free.
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