Quote:
Originally Posted by AnchorAlumna
I'm goggling at the amount of food they have to buy and how they prepare all of it. I know many of them were or are using catering services...but the work that goes into it on the caterer's end....wow! I can't even imagine a kitchen that big!! And woe be if you lose the contract!
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I know lots of chapters don't have a set dinner time, so women come and go within a several-hour block. Also, some have night classes and get a "to-go plate" left in the fridge for them.