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Oh! Sangria recipe (which, admittedly, is more work than its worth):
--cheap red wine (typically a syrah, but the last time I made sangria I found a cabernet/merlot/syrah blend)
--cut up fruits (I do a granny smith apple, oranges, limes, and grapes. maybe a pear and strawberries if I feel like it)
--chambord
--brandy (last time I used a blackberry-flavored one, but I guess whatever flavor floats your boat)
--sprite (not too much! otherwise it tastes like church punch from a bowl)
--optional: soak the fruits in simple syrup and brandy beforehand. Once I soaked it in Hennessey... not so bad.
--NO ICE CUBES IN SANGRIA! Chill it or drink it warm.
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Do you know people? Have you interacted with them? Because this is pretty standard no-brainer stuff. -33girl
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