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  #1  
Old 01-12-2014, 07:16 PM
HQWest HQWest is offline
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Join Date: Mar 2011
Posts: 1,028
Another idea is to make one thing and then change what you have with it so you can use if for two or three meals?

This is a good crock pot Turkey recipe -
(you can also subsitute chicken broth for the white wine)
1 (2 to 3) lb turkey breast
1/4 cup lemon juice
1 teaspoon rosemary
1 teaspoon oregano
1/2 cup dry white wine
salt and pepper to taste
2 cloves garlic

You could have it the first day with salad and mashed potatoes or a baked potato in the microwave one day and then have it with rice or noodles or in a sandwich another day later in the week? Freeze it in single portions so you could heat it up later too.
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Old 01-12-2014, 07:56 PM
aephi alum aephi alum is offline
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Join Date: Jul 2001
Location: Crescent City
Posts: 10,063
Before you leave for work in the morning, take some beef, lamb, chicken, pork, or whatever meat you like, and cube it up. Brown the meat in some oil if you like, or you can leave it raw. Place the meat in your slow cooker with enough liquid (water, chicken broth, beef broth) to cover it. Add some veggies - I like to chop up an onion and sauté it with some garlic. Start your slow cooker and go to work. When you get home, you will have a nice stew and your home will smell amazing.

To go with it, here is a recipe for basmati rice in the microwave. Combine 1 cup rice and 1-3/4 cups water in a microwave-safe container. You can add butter and spices if you like - I like to throw in a bay leaf and a few cardamom pods and cloves. Cover with saran wrap, leaving one corner slightly open. Microwave on high for 5 minutes, then on 50% power for 15 minutes. Two notes: (1) This recipe cannot be halved - you will end up with a rice cake if you try. (2) If you use a bay leaf, remove it before you serve the rice, because you can easily choke on it.
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