Quote:
Originally Posted by honeychile
There is no bad way to make cabbage!
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There is no GOOD way to make cabbage. I was forced to eat corned beef and cabbage every St. Patrick's Day throughout my childhood. My mother boiled the cabbage until it looked, felt, and tasted like Saran Wrap - and she was part Irish! *barf*
Sushi falls under the "don't knock it until you try it" category. I was introduced to sushi by a couple of my sorority sisters. In turn, I got my mother to try sushi - she liked it but wasn't a big fan. A couple of friends of mine and I dragged my husband to a sushi bar back when he and I were dating - and although he claims to have been "shanghaied to a sushi bar" he loved it, and loves sushi to this day.
Donating blood - I did it once, and I nearly passed out TWICE immediately following the donation. I'm O-negative, universal donor, but given my unpleasant experience as a blood donor, I will only give blood for immediate family.
Hybrid Mode
