I don't get a CSA because of the small size of my household (one), but I do like to browse at farmers' markets and try things. This year it was garlic scapes, from which I've whipped up a couple of batches of this pesto recipe, which I used as a spread on sandwiches with ham and tomato. At first, it is some super strong stuff, but with age it mellows and is wonderful.
Hybrid Mode
