Quote:
Originally Posted by PhoenixAzul
Black pudding (I used Sausage because it's a little more commonly descriptive of what it is). It's basically a sausage of congealed blood and filler (in Britain it's commonly oats). More here (maybe not great if you have a sensitive stomach or you're eating). It's one of those "Gross, but tasty!" things.
http://en.wikipedia.org/wiki/Black_p...om_and_Ireland |
Oh, I see. I find it interesting how each and every one of us has different likes and dislikes with different foods.
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