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My husband and I went to a friend's for dinner (thanks to them for thinking to invite us!) and the dressing was totally different than anything I'd ever had. It started with regular bread (or crouton) stuffing, but it added EVERYTHING. It had black olives, walnuts, raisins (I think), sausage as well as the standard stuffing ingredients (celery, onion, etc.). I took some prepared to be judgy all over the place. It turned out to be awesome. I really think the long and short of it is as long as it's not that gross boxed stuff (like Stove Top), and it's not over-stirred so it becomes gummy, then stuffing will continue to be the food of the gods, no matter what you put in it.
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"Traveling - It leaves you speechless, then turns you into a storyteller. ~ Ibn Battuta
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Hybrid Mode
