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Taking it down to the basics: Since you're not donating the money to a 501c(3), you should report the profit as income for tax purposes. Don't forget that you're going to need to meet your area's (county/town) requirements for health certificates for serving food. If your guests should become ill you'll be liable since you sold them the food.
That's fundraising 101.
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"One of the painful things about our time is that those who feel certainty are stupid, and those with any imagination and understanding are filled with doubt and indecision." Bertrand Russell, The Triumph of Stupidity
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