Dressing/Stuffing, whatever you call it.

[BraveMaroon]

We call it dressing, in the bird or out.

It's made with cornbread, melted butter, chicken broth, green onions, sage, and, if I'm feeling reckless...rosemary.

I don't like cooked celery, so that's out.

I like it from the bird. Baking it ruins the texture.

But, I learned a neat trick of putting some in the crock pot - perfect moist consistency without touching the inside of the turkey.

As to the cranberry sauce, I think the stuff from the can - whole berry or gel is about as fancy as I need.

And if I had to throw in a pie choice? Pecan. Or chocolate chess.