Dressing/Stuffing, whatever you call it.

[FSUZeta]

ours is cooked outside, made with cornbread and sausage ( a southern living magazine recipe) and is so good you want to roll around in it! i just cooked the sausage(jimmy dean spicy) and corn bread, sauteed' the celery and onion, mixed it all together with the other ingredients and put it in a gallon ziplock bag for the transport to my folks house. i will bake it Thursday morning.

this recipe freezes very well, i just was not on the ball ahead of time.

re: cranberry sauce. i like the whole berry sauce best, and if anyone wanted to make their own for our dinner, i would be thrilled.