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Old 04-21-2011, 11:33 AM
DeltaBetaBaby DeltaBetaBaby is offline
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Oh, I just said I was going to start a thread, and now I don't need to.

Here's one I love:

http://www.epicurious.com/recipes/fo...rn-Squash-2572

I like to add about a half pound of ground turkey to the orzo/cheese mix before stuffing the squash (brown the turkey separately first), and I use more than a dash of rooster sauce. I don't measure, but probably about two teaspoons.
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