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This thread couldn't have come at a better time! I just finished the FAFSA for my son, which means I have my Income taxes done. And I boxed up my son's science fair project to ship off to Washington DC. So, tomorrow, after work, I'm grabbing a quality beer, and you have given me a bunch of wonderful ideas.
On another note, one of my favorites is Newcastle Brown. A Newcastle keg uses a different tap than a Coors, Bud, etc. tap. Just in case the house forgets to order a tap, I always carry a 1/4-20 nut, and 1/4-20 jam nut (thinner), made of 316 stainless. It spaces the tap plunger just enough to make a conventional tap work. Any other mechanical engineers out there with keg tricks?
And, for a non-alcohol beer Kaliber is the best.
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