Quote:
Originally Posted by crusse10
Regarding this, while I don't work To Go, I can say that (at least at Olive Garden) the To Go Specialist does do a lot of work. The only real difference between what he/she doesn't do for you that servers do is fill your drink and grate your cheese. The To Go Specialist does everything the same, just in a shorter amount of time. You may not want to tip the 20% I hope you like to tip, but they definitely do a fair amount of work that earns some sort of tip
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Umm, not really. I used to put together food for people that called in to-go orders while I was bartending at the same time (the sports bar where I tended also served decent food). Got everything ready for them (other than cooking the food myself), they paid me, etc. I didn't do everything the same, just as the "To Go Specialist" doesn't. They don't check back on the people, refill drinks, make sure the food was okay, clear the table properly, etc.
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