I had never heard of nor tasted bay leaf. I had crumbled the leaf into the stew...which made it really hard to take out. I don't remember the cookbook (probably the 1968 edition) saying anything about taking out the leaf. Or maybe I didn't read that far before throwing it in!
I don't care for the flavor of bay leaf. Guess I got too much in there...or bit on a piece...who knows? I don't remember.
I don't remember.
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