Quote:
Originally Posted by DubaiSis
But for you dry turkey haters, seriously, only badly cooked turkey is dry.
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As a general cooking proposition, I'd agree, but to me, pretty much all turkey -- including turkey that has been cooked well -- tastes dry, smoked and deep fried being the exceptions. It is just by nature a drier meat than I like. And I'm going to agree with BraveMaroon, too:
Quote:
Originally Posted by BraveMaroon
There's something about turkey that tastes, to me, mildly earthy/metallic- and I can't explain it any more or any better than that.
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I think it's pretty well-established now that different people sometimes taste foods differently. I guess I just didn't get good turkey buds.
Quote:
Originally Posted by BraveMaroon
I'm curious as to what time of day most of you eat Thanksgiving dinner?
If I'm hosting, we shoot for about 4, and end up sitting down around 4:45.
My parents are more of the 2:30 or 3PM range.
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We've usually been in the 1:00 to 1:30 range. Supper would be a light, pick-up kind of meal.
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