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#21

11-03-2010, 05:13 PM

rhoyaltempest rhoyaltempest is offline

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Join Date: Mar 2007

Posts: 1,324

Quote:

Originally Posted by DrPhil

I use Splenda or Agave syrup. Agave is really sweet and you don't need to use that much. I also use organic honey as a sweetener.

I use brown sugar when I make sweet potatoes.

I think I'll try the Agave and see how it affects me. You should try the liquid splenda...I'm almost certain you won't want to go back to powder.

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