Quote:
Originally Posted by honeychile
Thanks so much for this thread! I have bad reactions to both aspartame & Splenda, and was wondering what the natural sweeteners were like. FWIW, honey is supposedly really bad for diabetics, but I don't know for sure. I wish you could get small doses of Stevia, Truvia, etc, to test your body's reactions.
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Sugar is sugar for diabetics (including carbs which is the same as sugar to our bodies with the exception of fiber). I'm diabetic myself...it often doesn't matter if it's natural for a real sensitive person; however, some are able to tolerate more than others, including low sugar fruits in moderation. Juices and syrups are especially a problem for most although I don't know much about the Agave syrup...will have to look into that one but I probably can't have it. It's important to note though that each person is different and everyone is not in the same place regarding their diabetes so one person may be okay to have something that someone else will have a problem with. Some are also able to get away with eating more sugar/carbs because of the medications (including insulin for some) they take.
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