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This is common at a lot of the sushi places i've been to. I've seen as high as 18% gratuity charge if you dont finish all the pieces on your plate. Especially if it is an all-you-can-eat place.
Don't know if i 100% agree with it, because it's my food, i paid for it. But hey, the product is expensive, and i suppose if the restaurant can save the food that is wasted from being served in the first place, more $ for them.
30% is definitely too high though.
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Do you know people? Have you interacted with them? Because this is pretty standard no-brainer stuff. -33girl
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