Quote:
Originally Posted by knight_shadow
Not even taquerias?
|
Well those are usually only tacos right? Those are probably alright because how badly can people really screw up tacos.
The times I've been to Dallas (shoot even Midland, etc) I've NEVER encountered a good Mexican restaurant. It's Tex Mex which is completely different.
Even on the food network/travel channel (which BTW Bourdain, Laredo is not the 'Capital of the Border'

) when they go to places like that---like Guy who went to that one "Mexican" restaurant in San Antonio where their enchiladas is covered in chili beans--the food just doesn't look appetizing.
Of course, it's just like the GC Italians who hate it when people say Olive Garden is real Italian food. It's not, but its what people are used to eating. Like my step-dad's sisters who came from NJ and thought they could handle the salsa some the restaurants served because they can "handle the fire sauce from Taco Bell."