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I love these, if you're a tomato fan and they are in season:
Roasted Tomatoes
Directions:
1.
Position a rack in the middle of the oven and preheat the oven to 375°. Stem the tomatoes and slice them in half lengthwise. Gently squeeze out the seeds or scoop them out with a spoon.
2.
Lay the tomatoes, cut side up, in a single layer on a baking sheet lined with parchment paper. Drizzle with the olive oil and sprinkle with Italian seasonings (basil, oregano, parsley.. not a lot, just sprinkled!). Roast for 40 minutes. Increase the oven temperature to 400° and sprinkle some parmesan and mozzarella cheese over the top. Roast the tomatoes until caramelized, about 20 minutes more.
3.
Turn off the oven and leave the tomatoes inside for 10 minutes, then remove to a rack and let cool completely.
I like them slightly warm, actually.
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