Quote:
Originally Posted by DrPhil
Is there already a thread about cash bars versus open bars?
I'm a huuuuuuuuuge fan of open bars (libations make the world go 'round), but have been hearing people talk about cash bars more and more since the recession.
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I think that if I were to get married now and price were an issue, I still wouldn't have an open bar, but maybe a white bar, where beer, white wine, and champagne were included. Or maybe even a limited open bar where we'd pick about 5-6 different kinds of liquor and mixers. Munchkin hates cash bars.
There's gotta be a way to be a good host and be budget conscious, too.
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