Quote:
Originally Posted by Ghostwriter
I saw Guy Fieri on Dinners, Drive-Ins and Dives eat fried Scrapple a couple of nights ago. It looked pretty good and he raved about it. I always thought Scrapple was pigs brains but evidently I was way off base. This was cooked and boiled pork parts made in a type of mush or pudding. I would eat it but being from the South I will eat virtually anything if it is fried.
But....What is "puddin"?
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http://mypage.siu.edu/rae50/Pennsylv..._cooking_.html
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