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Risk Management - Hazing & etc. This forum covers Risk Management topics such as: Hazing, Alcohol Abuse/Awareness, Date Rape Awareness, Eating Disorder Prevention, Liability, etc.

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  #9  
Old 11-21-2009, 01:10 AM
PsychTau PsychTau is offline
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Join Date: Mar 2002
Location: Out of Arkansas, into VIRGINIA!!
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Quote:
Originally Posted by Preston327 View Post
My understanding of the policy is that its not a "dry" house per se, but that alcohol isn't allowed in the physical structure. They can still drink at events I believe, using a 3rd party vendor or BYOB (no collection for alcohol allowed).
You are correct. The chapter property (i.e. physical house) must be dry, but the chapter can host events that include alcohol as long as they are following policy.

Quote:
1. How the hell do you get that much alcohol into you? I thought pass-out range was like .4 for even the biggest people.
You pass out around .40, but the majority of alcohol is absorbed in the small intestine, only a small amount is absorbed through the stomach itself. So, you could be fairly drunk, guzzle a fifth of whatever right before passing out, and your BAC will go up about 20-30 minutes later (time not exact) when that fifth hits your small intestine. Which is exactly why you cut people off well before they are staggering, puking, or passing out. You don't really know how much alcohol they have in their stomach waiting to hit that small intestine. That's how people are OK when they are put to bed, and dead the next morning.

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