Questions about Greek Life (from an outsider [UK])

[DrPhil]

Originally Posted by preciousjeni

Completely agree. I've tried to buy free range/wild caught everything whenever possible because I know the animals have a better life before they end up in my tummy.

I have a thing for hamburgers, so maybe if I go a couple months without beef, I'll actually have a taste for a burger now and then.

Right now, I'm drowning in beans for my protein. But there are some lovely things I've discovered such as quinoa flavored with curry. I also like black beans with hot sauce. I'll eat just about any vegetable/legume/etc if it has hot sauce on it.

I get a weekly shipment of farm-fresh organic fruits and vegetables which my husband and I supplement with beans, rice, legumes, whole grains, a little cheese and homemade bread. My food expenses have been slashed in half and I actually feel better physically.

We made roasted radishes (who knew you could do that!!) and they were delicious.

I'm hungry and it's way past my lunch time. I have sandwich with homemade herb and cheese bread and some tuna. Yummmm!

Yummy! Freshness is the way to go. I've tried to give Whole Foods less money and find more fresh options in the produce section of the highend grocery stores.

I don't want animals to be tortured but I wonder how much it matters if they die anyway. At the same time, I imagine torturous conditions breed unsanitary conditions for our food. Yummy, but this time sarcastically!