[hijack]
I love baked brie, but the couple times I've made it, it was awful! What's the scoop, do you pare off the rind all over, just on the top, or the top and the sides? Help!!
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~ *~"ADPi"~*~
♥Proud to be a Macon Magnolia ♥
"He who is not busy being born is busy dying." Bob Dylan
[hijack]
I love baked brie, but the couple times I've made it, it was awful! What's the scoop, do you pare off the rind all over, just on the top, or the top and the sides? Help!!
[/hijack]
I hate Brie rind, so I usually cut it off completely. I also don't like baking the entire wheel at once, I spit it up into small pieces and wrap the dough around it and bake. It's so much quicker and far easier to serve.
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I prefer to think of it as people caring loudly at me.
I hate Brie rind, so I usually cut it off completely. I also don't like baking the entire wheel at once, I spit it up into small pieces and wrap the dough around it and bake. It's so much quicker and far easier to serve.
Thank you - maybe it will taste better than the last time I make it!
__________________
~ *~"ADPi"~*~
♥Proud to be a Macon Magnolia ♥
"He who is not busy being born is busy dying." Bob Dylan
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