Quote:
Originally Posted by ZTAMich
I am using store bought dough this year for cookie cutter shaped cookies.
::hangs head in shame::
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Psst - add some other flavoring (orange, lemon, or almond are good) and 1/2 cup of flour, and no one will know the difference. When you're a busy lady, there is no shame in cutting a corner or two.
I always add a new cookie or two, for variety. I'm also going to a Christmas Tea on Sunday, and wanted something festive. So, I made Almond Sandwich Cookies. The recipe called for a normal icing in the middle, but I used a flavored cream cheese one - yummy! I'm also trying Rosettes for the first time.
I found Cherry Rum the other night, and decided to make my Rum Balls with those. Has anyone else tried that? I usually use Vanilla Rum, but it was nowhere in sight.
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