This is kind of a summery cheesecake, and it's frozen, but it's really, really good.
Ingredients--
1 oz package of cream cheese-- softened (you can use light or fat free)
1 tub of cool whip (you can use light or fat free)
1 can sweeten condensed milk
8 oz. of lime juice (you can use bottled but fresh is always better)
1 premade graham cracker crust.
limes for garnish.
Combine the cream cheese, cool whip, sweetened condenced milk, and lime juice, and beat it until smooth. Place into the graham cracker crust, and garnish with the lime. Freeze at least 4 hours overnight is best. It's pretty tart, but is really good. Kind of like an icecream/cheesecake/pie.
But it's still not a
My Daddy's Cheesecake.
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