I haven't tried them but I'm curious what they are. Are they cheesecake truffles? If so post the recipe!
I'll post it when I get home. It's a basic cheesecake recipe, but without the crust. You let it cool, cut it into small squares, then put them in the freezer while you melt chocolate. Dip the squares into the chocolate, and let them harden. At least, that's the basic idea.
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