"All you can EAT!" A regional/state thing?

[epchick]

Originally Posted by AOII_LB93

Re Tex-Mex: My MIL moved to Texas last year and she is miserable having grown up in so Cal with Mex-Mex food. The first time she ordered an enchilada they dumped chili on it.

Did your MIL move to San Antonio?

I totally saw that show "Drive-Ins, Diners and Dive" with Guy Fieri and he stopped in a restaurant in San Antonio where they put chili on their enchiladas. What did Guy say? "mmmm i love Mexican food." I've NEVER been to a place that put chili on their enchiladas. It didn't even look appetizing!

[AOII_LB93]

Originally Posted by epchick

Did your MIL move to San Antonio?

I totally saw that show "Drive-Ins, Diners and Dive" with Guy Fieri and he stopped in a restaurant in San Antonio where they put chili on their enchiladas. What did Guy say? "mmmm i love Mexican food." I've NEVER been to a place that put chili on their enchiladas. It didn't even look appetizing!

Man, how did I miss this...no she moved to Dallas. But seriously, chili? On an enchilada? No thanks...I'll take some chili on fries, burger, hot dog....but enchiladas? Gross.