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My fondant was absolutely delicious, but my baker worked long and hard to perfect her recipe and she was only able to do it because she takes on a limited number of weddings. I think mass-producing yummy fondant would be tricky, and every other cake I've eaten with fondant sucked.
I would imagine you'll do a cake tasting before you pick your cake -- you can test the fondant and buttercream and make your decision from there.
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