Quote:
Originally Posted by epchick
the flautas were eggrolls, the quesadilla my cousin ordered was just one large tortilla chip covered in Velvetta. I shudder just thinking about it.
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After growing up in Texas with a fondness for Mexican food, I ventured to Virginia for graduate school.
Not long after arriving I was lamenting that I was really missing some good Mexican food. A friendly classmate, who was from Baltimore, tried to be helpful: "What do you mean there is no Mexican food here... we have a Chili's!"
Sigh.
Quote:
Originally Posted by epchick
I hate it when people claim to know how to cook certain foods (well mainly Mexican food) but it's totally wrong.
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If there is not a huge tub of lard involved in making my flour tortillas, then they ain't tortillas. Bonus points if the lady making them is the matriarch of the family and doesn't speak a lick of English. Love those sweet ladies....
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