Quote:
Originally Posted by nittanyalum
Co-sign. Their ice cream feels too "thick" to me and relies too heavily on the mix-ins -- the ice cream itself has very little flavor, IMO.
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Really? I always thought the ice cream had too much flavor...I guess it depends on who makes it. I worked at Coldstone for a while, and love to eat it while I was there. Now I can't stand it. I can tell when the ice cream is made wrong, where there is not enough "flavoring" or too much. Bleh!
I'll take Baskin Robbins over Coldstone now.
But you really can't compare Baskin Robbins to Dairy Queen. Like someone else said soft serve is not ice cream.