Location: Currently Oxford, MS. After graduate school, its up in the air.
Posts: 91
I would have to agree with all....My soon-to-be wife and I went into a Pasta Place about 45 minutes before closing one night. We even asked if they were still serving (in which they said they were). We discovered once inside that we were the ONLY ones there and that they were more than ready to leave. Let's just say my pasta was a bit more spicy that it probably should have been.
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Jeff Hall - Sigma Alpha Epsilon Alum
I work at a restaurant, and I want to slap people who come in with less than 20 minutes left until close. Its even worse if people sneak at 10: 27 and we close at 10: 30. By that time, the kitchen staff is pretty much cleaned up and most stuff is packed away, and the servers are irritable.