Living very close to where Pizza as it is known today was born, I don't do the frozen stuff. In Mass, CT and NY, mom and pop pizza shops are all over the place. No reason to buy fake.
Plus, my Italian gramma made real Napoli pizzetta. Grab leftover dough, toss any veggies or meat that was laying around, and sprinkle parmsesan cheese on top. For the first five years of my life, that's what I thought pizza was.
Threaded Mode
