Quote:
Originally Posted by kddani
Plus, of course, we WILL have an enormous cookie table!
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*whew* I'm glad you got the important part down!
Most wedding cakes really don't taste very good - I usually head right for the groom's cake whenever available!
But the wedding cakes
are looking really beautiful right now. I was told that, since the fondant that looks so lovely tastes somewhere between eh and nasty, the bride should consider asking the baker to put a thin layer of some sort of jam on the cake prior to draping the fondant.
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