Quote:
Originally Posted by greekchef
I also tried a new recipe this past week, a Tomato-Coconut Chicken. It was simply sauteed chicken breast with peppers and scallions sauteed along. Coconut Milk, chicken stock, and diced tomatoes were added and simmered down with red pepper flakes. The resulting dish was served with rice and was delicious. For the vegetarians I fried Panko breaded tofu and made a companion sauce following the same recipe but without the chicken stock. Also a hit.
|
I wish our cook was so accomodating! The ladies you cook for are so lucky!
Threaded Mode
