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What kind of recipes are you wanting to know? I got a BBQ pit-master certification a couple years ago. Big hobby of mine. It was a badass experience.
Here is a good sauce I like to make:
1 12 oz. bottle of chili sauce
3 tablespoons cider vinegar
3 tablespoons brown sugar
1 tablespoon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon liquid smoke
This is a good one too:
2 tablespoons butter
1 small chopped onion
4 cups Heinz 57 ketchup
2 cups tomato sauce
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1 teaspoon pepper
2 minced cloves of garlic
4 1/2 teaspoons sugar
1 1/2 teaspoons chili powder
1 tablespoon Worcestershire sauce
1/2 the juice from a lemon
1 jalapeno - add to taste. You don't have to put it in if you don't want. Gives it a little kick though.
Dry Rubs?
Citrus Rub - It's the shit:
8 teaspoons Garlic powder
4 teaspoons Paprika
4 teaspoons Dried orange peel
2 teaspoon Chili powder
1 teaspoon Black pepper
1/2 teaspoon Kosher salt
Solid dry rub:
1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons dark chili powder
2 tablespoons paprika
1 tablespoon dry Mexican oregano
1 tablespoon dry thyme
1 tablespoon dry sweet basil
2 teaspoons dry mustard
1 teaspoon cayenne pepper
2 tablespoons granulated garlic
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