Quote:
Originally Posted by sageofages
How about "fresh" vanilla beans? I love to make vanilla sugar, and would love to find something fresher than the dried ones in our grocery store.
fyi...vanilla sugar is when you bury a vanilla bean in sugar in a sealed container for several weeks. It has a great vanilla hint to many things.
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Quote:
Originally Posted by sageofages
I had to read that twice to realize you mean "pam" the cooking spray...rather than me ;0!
One vanilla bean to about 1.5 cups sugar. I use a sugar dispenser you might find at a coffee stand in the office work room and duct tape the spout shut.
Works like a charm. BEST sugar evah!
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I may have to try that! The things you learn on GC!
And I had to re-read honey's post to figure out she was talking about spray cooking oil instead of you, too!
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