Quote:
Originally Posted by Cutie_Hootie
Hello dear Sisters! I hope everyone has been doing well these past few weeks. I'm really looking forward to 2008--hope you are as well.
Here's a confession--I'm a history and ebay addict (shhhh, don't tell anyone). My most recent acquisition was a 1925 (?) cookbook to raise funds for the Xi Chapter House Fund. This book was edited by the North Shore Alumnae Chapter. As I was enjoying looking through the pages, I found two recipes from what I call "Chi Omega Allstars" (I've seen other names that I think I recognize, but I'm not sure why...at least I know who Mary Love Collins and Ethel Switzer Howard are!). I was so excited when I found these recipes, and wanted to share them...I had to look up some of the terms used, so I'll put my editorial comments in red. Everything else is just as it was written. Enjoy!
Loyally, Cutie_Hootie 
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How fun!
Wonder when MLC picked up a "Southern" recipe? Maybe during her brief time in Kentucky?!
What other contributors to the cookbook sound familiar? Claudine Mason, perhaps?
Hybrid Mode
