Quote:
Originally Posted by Cutie_Hootie
rivels (heaping tablespoon butter moistened with 1 beaten egg)(Have you ever heard of these? Or am I the only one who has not??)[/SIZE][/FONT]
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Hm, I've never heard of rivels either, and I cook fairly often! And from searching online, it appears most versions of rivels are made with flour and egg. Interesting, I'll have to try it! Thanks for sharing!
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