Quote:
Originally Posted by honeychile
Try substituting Kahlau for the Rum, and add about 1/4 cocoa to the Rum Ball recipe - 'tis good!
I have to check out my reciepts before the weekend...
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I'll have to check out the Kaluha balls.
I already add white raisins to my rum balls-- and I use Captain Morgans or Sailor Jerrys Spiced Rum, so I'm not sure if the chocolate would go well or not. (The burbon balls have cocoa in them).
Oh, and I once made the rum balls with Malibu Rum and added flaked coconut and crushed pineapple (well drained). that was yummy as well! But the husband doesn't like coconut so I haven't made them since.
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