11-13-2007, 08:58 PM
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GreekChat Member
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Join Date: Feb 2004
Location: Left Coast
Posts: 3,605
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Quote:
Originally Posted by AlphaFrog
Orange Tequlia Lime chicken -
Marinate chicken in a mix of orange juice, lime, tequlia, and all the (Mexican) herbs and spices you can think of (I change it up, depending on what I'm feeling like) - some of my favorites are cumin, chili powder, oregano, rosmary, allspice, and thyme. Then you just bake it until it's tender. Or, as a variant, you can do it in a fry pan, and when it's just about done, turn up the heat and add some surgar to turn the marinade into a glaze.
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This sounds great. Do you have any measurements for the ingredients (equal parts perhaps?) or do you just eyeball it? And have you tried it with either dried or fresh cilantro?
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