Quote:
Originally Posted by Benzgirl
Absolutely....
4 lbs Margarine, melted
3 c Peanut Butter (can be either smooth or chunky)
2 lbs. Powder Sugar
5 c. Graham Cracker Crumbs
30 oz. Milk Chocolate Chips, Melted
Mix the first 4 items together and press into a cookie sheet
Spread Melted Chocolate Chips over the top. Cool in the refrigerator
Before they completely set, score the bars so that they cut cleanly after they cool completely
Easy and Delicious!
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Ok, I know I'm no Martha Stewart, but...
I tried making this recipe over the weekend and it was a disaster.
Even though Benzgirl said to divide the recipe by four, I think the butter is off. I think the recipe should be one pound for the whole shebang, or one stick for the divided recipe. One pound of butter is wayyyyy too much for the divided recipe! I ended up with a buttery, goopy mess - even after doubling all the other ingredients. If I'd have had enough of the other ingredients to go ahead and make the whole recipe, I would have. But I didn't. So, I ended up with a huge culinary failure.
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